this is my ristretto take for ROSE’S heavenly CAKES: Designer Chocolate Baby Grands (page 303). start with a 20 gr little cake, then add a short shot of the creamiest espresso you can make. i am using fresh coffee from my friends in molokai.
music soundtrack: apple iphoto ‘09 theme music, shatter
to make the machiato take, top this off with a spoonful of milk froth
this is another shot of my creamy espresso from my friends in Molokai, the full cup is turned into a latte.