after having a slice of my take on ROSE’S heavenly CAKES: Apple Upside-Down Cake (page 37), i told myself “there is something magical about caramel and fruits topping a butter cake . . . who needs buttercream or frosting after this?”
this is the first recipe on the book, i promise after you make this, you will want to make every cake on the book! warnings said. more on this take, tomorrow . . .