Genoise 07 Rose (page 169) – unmolding – syruping – styling

here is the end youtube segment of ROSE’S heavenly CAKES:  Genoise Rose (page 169).  i love the energy of my star guests.  cake unmolding wows, cake syruping wows, and cake styling wows.

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2 thoughts on “Genoise 07 Rose (page 169) – unmolding – syruping – styling

  1. Phyllis says:

    It’s always fun to watch you bake with kids! They keep it real. What is the internal temp you are looking for? 190 degrees, 195? I love your roses but this is the first time I’ve watched you roll the peel…so easy…wow!

    • myyellowkitchen says:

      P, 195 to 200 oF

      My kids make me forget the camera is rolling. When I edit the video, I can’t stop from smiling all the way.

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