here is my take on ROSE’S heavenly CAKES: Rose Red Velvet Cake (page 83). i love the presence of mac nuts on my red velvet: whole mac nuts to garnish the frosting and mac nut oil instead of safflower oil in the cake. my heart within a heart. enjoy:
if you have been reading my red velvet thread, this is a cake done with the beet juice variation. the cake turned pale pink, thus i brushed it with red food coloring. the outside is red, and the inside is marble! i don’t recommend you go thru this trouble, instead, bake the cake with red food coloring as the first option on the recipe.