when i started heating the condensed milk, yolks, and butter to make the filling for ROSE’S heavenly CAKES: German Chocolate Cake (page 137), i could not resist sharing this gorgeously delicious experience with my crew! so, as soon as the mix reached 175oF, i divided the mix in two halves, made the first half for myself and saved the second half for my crew.
my crew ended up making 4 frostings the same day and determined the german chocolate cake filling was their favorite! i begged my dishwasher assistant to leave the soiled containers alone, as these became my dessert for the next 2 weeks!
enjoy my scraps of hot fudge sauce for ice cream cake, vanilla mousseline, and german chocolate cake filling. licking clean isn’t only for kids!