ceci’s take inspired my take for ROSE’S heavenly CAKES: Whipped Cream Cake (page 29).
ceci uses a high quality, super fresh, non ultra pasteurized, heavy cream she finds locally in Colombia. the perfectly amber golden crust and baby duck tender crumb are effortless.
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Nice job, ceci!
Thanks Julie. This cake is extremely soft and delicious!!! It Is my all ocassion cake!!
Thank You Hector! 😉
On places where light sponge cakes are favored, the whipped cream cake makes a terrific introduction to an American butter yellow cake.
Ceci, sigo atonito por la calidad de la crema q tienes disponible!
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Es crema pasteurizada con contenido graso 45%, y se consigue muy facil :)!
me mataste, 45% es SUPER SUPER ideal. en USA, la comun es 34% o 36%.
Look at that cake..its simplicity at its best!!! Grand job…inspires us to do our very best.
Agreed!
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I’m baking this one tomorrow and just hope it’s as soft and fluffy as Ceci’s! j