ceci’s take inspired my take for ROSE’S heavenly CAKES: Whipped Cream Cake (page 29).
ceci uses a high quality, super fresh, non ultra pasteurized, heavy cream she finds locally in Colombia. the perfectly amber golden crust and baby duck tender crumb are effortless.
Nice job, ceci!
Thanks Julie. This cake is extremely soft and delicious!!! It Is my all ocassion cake!!
Thank You Hector! 😉
On places where light sponge cakes are favored, the whipped cream cake makes a terrific introduction to an American butter yellow cake.
Ceci, sigo atonito por la calidad de la crema q tienes disponible!
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Es crema pasteurizada con contenido graso 45%, y se consigue muy facil :)!
me mataste, 45% es SUPER SUPER ideal. en USA, la comun es 34% o 36%.
Look at that cake..its simplicity at its best!!! Grand job…inspires us to do our very best.
Agreed!
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I’m baking this one tomorrow and just hope it’s as soft and fluffy as Ceci’s! j