mastering silk meringue or italian meringue buttercreams are worth its weight in gold. these buttercreams are less sweet than buttercreams made with confectioner’s sugar. these buttercreams are also smooth and never gritty.
here is a demonstration with my youtube kids, how to heat the sugar syrup and how to add the hot sugar syrup onto the meringue. this for ROSE’S heavenly CAKES: (Pumpkin Cake with) Burnt Orange Silk Meringue Buttercream (page 125).
it is so creamy and silky