here is Ceci in Colombia making great use of the new heritage bundt pan for ROSE’S heavenly CAKES: Whipped Cream Cake (page 29). it doesn’t stop to amaze me how great this cake turns when using heavy heavy high fat old fashioned whipping cream.
from Ceci: “Aqui te mando mis últimos cakes…. el primero es otra vez el whipped cream cake hecho en el hermoso molde que compré en Williams Sonoma y que creo Rose lo mencionó alguna vez en su blog. Y el segundo cake es uno de mis favoritos, white cake con mousseline de limón e italian meringue dorado con butane torch. Saludos amigo, me iré a descansar… llevo 10 horas de pie.”
and her bonus cake: white cake with lemon mousseline and decorated with italian meringue. this is her version of a lemon meringue cake. spectacular in my opinion!
O my gosh, Ceci’s Italian meringue cake is breath taking! White cake and lemon filling…so light and Springy. Yum!
P, agreed, so stunning that when i received this picture together with her whipped cream cake, I just wanted to write about it.
Sent from my iPhone
Beautiful cakes, Ceci!
Absolutely! Looks lovely!
It is absolutely gorgeous. Thanks for sharing Hector!
J, i COMPLEATELLY agree!
Thank you everyone!!
Hector son muy amables todos tus fan!!!;)
por NADA mi querida C. estamos en este crimen juntos!
Dear Myyellow kitchen,
great cake portfolio..how do i access the recipes?
recipes are printed on the book Rose’s heavenly CAKES:
http://astore.amazon.com/myyelkit-20/detail/0471781738