brown sugar has health benefits, but don’t be fooled by plain refined white sugar colored brown! in preparation for ROSE’S heavenly CAKES: Karmel Cake (page 31), i am sourcing real brown sugar.
i am delighted to announce that i am part of Topics for The New York Times. for one, i have to work with 2 editors and 1 software trainer from the new york times, to post my short articles on their site! they need to read/edit every word. makes me feel like an old fashioned scholar. or does this give the new york times more validity? it helps correct my english though for sure, which is my 3rd language!
grandma used to say that the molasses on brown sugar are SUPER GOOD for you (full of minerals, vitamins, etc).