the quickest method to revive frozen burnt orange silk meringue buttercream, made november 2009, is to add high quality orange oil. use the quantity indicated on the manufacturer’s label. this topped perfectly on ROSE’S heavenly CAKES: Yellow Butter Cupcakes (page 295), completed pictures posting tomorrow!
the aroma and taste was so intense, that i felt orange food coloring was completely unnecessary. make this as soon as you can.