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American Spoon (low sugar fruit jams)
Beater Blade (flat beater mixer attachment)
Billington's (muscovado light brown sugars from mauritus)
BOSCH (universal kitchen machine)
Boyajian (lemon and orange oils)
Coffees of Hawaii (kona, maui, and molokai regional coffees)
Hawaii Tropical Fruit Growers (my source for fruit and information)
Hawaiian Specialty Salt (authentic 'Alaea sea salt with hawaiian clay)
Hawaiian Vanilla Company (vanilla bean)
India Tree (muscovado sugar)
KOLOA rum (my choice of dark rum, made in Hawaii!)
Kona Pacific Farmers Cooperative (peaberry kona coffee and raw mac nuts)
La Cuisine (french aromes, specialty cook's store, knowledgeable staff)
Lions' Gate Farm (unsalted whole mac nuts and kona coffee)
Microplane (zesters and graters)
My Weigh (electronic scales)
Naked Cow Dairy (fresh butter in hawaii)
Original Hawaiian Chocolate Factory (hawaiian chocolate)
Pourfect Spoons (accurate measuring spoons)
Source Atlantique (importers of Tiptree lemon curd)
Stretch-tite (best quality plastic wrap)
Thermohauser (heavy duty bakery and cake decorating supplies)
Thermoworks (digital thermometers)
Waring Pro (induction stove, countertop ovens, immersion blender)
Wholesome Sweeteners (organic sugar, organic turbinado sugar)
Wilton (specialty shaped pans, cake decorating tool paradise)

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Classic 10 Carrot Cake (page 122) – frozen take

April 17, 2010myyellowkitchen

ROSE’S heavenly CAKES: Classic Carrot Cake (page 122), after 3 months in frozen vacuum.

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