here is my take for ROSE’S heavenly CAKES: Cranberry Crown Cheesecake (page 241).
i following the recipe in much detail, but replacing the cranberry topping with blueberries.
i really wish you were here to have a slice.
Advertisements
here is my take for ROSE’S heavenly CAKES: Cranberry Crown Cheesecake (page 241).
i following the recipe in much detail, but replacing the cranberry topping with blueberries.
i really wish you were here to have a slice.
Hector, it all looks just perfect! Love the yellow ribbon and plate, the lemon rose, the blueberries, yum.
And I can see from one of your closeups of the unbaked cheesecake that your ladyfingers did form the elusive (for me) pearlized coating. I’m making a batch today, I’m hoping that this time I’ll get the pearled effect!
J, bake the ladyfingerss as soon as you can. I am also extremelly pleased with the blueberry preserves and ALSO with the cheesecake alone: so creamy, heavenly cloudy cottony white.
Sent from my iPhone
Awesome looking cheesecake H! The ladyfingers look so perfect, I love how it’s so evenly light brown and the little section at the top where it’s darker brown are so even as well. How did you achieve this?
I made the Baby Lemon Cheesecake, will have 1st taste today and can’t wait :).
J, can I have one bb lemon cc pls! I believe the ladyfingers browned more on the tips because I didn’t trim the bottoms as much, thus the ladyfinger tips were sticking out from the springform pan and also the cake batter was near half inch under.
Sent from my iPhone
H, I’m eating the cheesecake now. Oh dear I think I’m going to pass out! It is sooo good. And I don’t even like cheesecake. I always pass on cheesecake and never found one I like, it’s always so rich and sweet.
The BB lemon is not sweet at all. It taste creamy and smooth and I love the tanginess of the lemon curd. Rose is trully the best!
Agreed.
Sent from my iPhone