stellar from Julie, this take is not to be missed. Julie and I have a soft spot for European style sponge cakes, for ROSE’S heavenly CAKES: Lemon Canadian Crown (page 261), fits the take:
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This is, indeed, a crowning glory! I can only imagine how divine it tastes. j
Thank you so much, Joan! It was delicious, very light, fluffy and lemony-tart. The homemade ladyfingers are worth mastering, can’t wait to make them again.
Super gorgeous Julie!