and i sure do, after spending countless hours on the drawing table, for ROSE’S heavenly CAKES: Double Chocolate Valentine (page 113), with mango!
does fresh mango go with chocolate? the answer is YES
YES means: pipe (or spread) 2 cups of whipped cream on the cake, this makes a generous layer of whipped cream. then lay the mango. serve slightly cold, like at wine chiller temperature 65-70 oF. just imagine, it is like having a fresh fruit dessert topped with whipped cream and over a base of chocolate cake. YUM!
yes, i make it sound so easy. stay tuned, i’ve been invited to a “mango festival” so maybe somebody will video tape my demonstration on how to lay mango!
click here for Rose’s posting of the 4 amigos