Gateau 07 Breton (page 69) – jaming mango

once again, Luca’s stellar take for ROSE’S heavenly CAKES: Gateau Breton (page 69), topped with farmer’s market fresh mango puree.

luca uses a silicone tortenboden pan from amazon.com

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7 thoughts on “Gateau 07 Breton (page 69) – jaming mango

  1. Luca says:

    I am still struggling to find out the name of the flower he he.
    But so far this is one of my favourite dessert. Well.. I can only make 3 of them…

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