once again, Luca’s stellar take for ROSE’S heavenly CAKES: Gateau Breton (page 69), topped with farmer’s market fresh mango puree.
luca uses a silicone tortenboden pan from amazon.com
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once again, Luca’s stellar take for ROSE’S heavenly CAKES: Gateau Breton (page 69), topped with farmer’s market fresh mango puree.
luca uses a silicone tortenboden pan from amazon.com
Lovely, Luca! The photo is gorgeous, with the flower, just perfect.
J, yes, the flower strikes my eyes, too’
Sent from my iPhone
And this is the pan Luca uses http://astore.amazon.com/myyelkit-20/detail/B001AS04Z2
Sent from my iPhone
I am still struggling to find out the name of the flower he he.
But so far this is one of my favourite dessert. Well.. I can only make 3 of them…
L, most people only make one or none at all! good job.
Luca, it looks so perfect! Love the yellow flower as well.
J, stay tuned… coming up: Luca’s strawberry pomegranate take!