English 04 Gingerbread Cake (page 75) – sliced June 20, 2010myyellowkitchen ROSE’S heavenly CAKES: English Gingerbread Cake (page 75) with true lemon fondant, how it looks inside: heartfully delicious: Share this:EmailFacebookTwitterRedditPrintLike this:Like Loading...
I love how tall the cake is. Which heart pan did you use H? Loading... Reply June 20, 2010 at 2:28 pm
J, thxs! This is only a cutout from the gift pan. Th cutout is with the heart shaped cookie cutter that comes with Rose’s creme brûlée ramekins also shaped like hearts, pictured. Sent from my iPhone Loading... Reply June 20, 2010 at 7:59 pm
I love how tall the cake is. Which heart pan did you use H?
J, thxs! This is only a cutout from the gift pan. Th cutout is with the heart shaped cookie cutter that comes with Rose’s creme brûlée ramekins also shaped like hearts, pictured.
Sent from my iPhone