my take for ROSE’S heavenly CAKES: Tiramisu (page 267) sliced well.
i had lots of fun serving it:
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my take for ROSE’S heavenly CAKES: Tiramisu (page 267) sliced well.
i had lots of fun serving it:
Se ve estupendo! Horneaste las galletas o las compraste listas?
Gracias querida. Te aseguro con AUTORIDAD que para un autentico sabor Italiano, por favor me utilizas los importado de Italia! savoiardi les dicen. Igual el queso mascarpone, tiene q venir de italia.
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Beautiful h, enjoyed the montage! So, was the filling firm enough to slice without adding gelatin?
It was 🙂
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Beautiful. Lovely video. And I love how uniformly shaped those ladyfingers are!
Thx J. fyi, these are store bought savoiardis, which in my opinion makes best tiramisu.
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Is it a specific brand H? I’ve tried store bought ladyfingers (Whole Foods store brand) but IMO they don’t taste as good as the homemade ones. And the homemade ones I’ve tried weren’t even Rose’s (I’ve yet to try hers!).
J, for Tiramisu, i do prefer store bought savoiardi, and be sure they are imported from Italy. i’ve been using this brand: http://astore.amazon.com/myyelkit-20/detail/B002MZ6DX4