great lemon curd for ROSE’S heavenly CAKES: Woody’s Lemon Luxury Layer Cake (page 409).
Advertisements
great lemon curd for ROSE’S heavenly CAKES: Woody’s Lemon Luxury Layer Cake (page 409).
How does this compare to Rose’s recipe for lemon curd?
I shall know soon, it is mentioned on the book.
Sent from my iPhone
I love Tiptree lemon curd, it is the only store-brought brand that comes close to homemade. I buy a caseful every year. It is just as intense and lemony as Rose’s, but slightly less egg-y as it uses pectin for part of the thickening (still has some yolks). If you’ve ever thought lemon curd was sometimes too egg-y, this would be the perfect product.
J, I haven’t tasted it yet and can’t wait. Thx for the egg-y note.
Sent from my iPhone