4 thoughts on “Woody’s 03 Lemon Luxury Layer Cake (page 43) – the lemon curd

  1. Julie says:

    I love Tiptree lemon curd, it is the only store-brought brand that comes close to homemade. I buy a caseful every year. It is just as intense and lemony as Rose’s, but slightly less egg-y as it uses pectin for part of the thickening (still has some yolks). If you’ve ever thought lemon curd was sometimes too egg-y, this would be the perfect product.

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