ROSE’S heavenly CAKES: Torta de las Tres Leches (page 211) is a biscuit de savoie.
after 300 plus eggs making biscuit de savoie, i realized that, technically speaking, store-bought savoiardi lady fingers are also biscuit de savoie! i ought you to try making tres leches cake with home made biscuit de savoie as written on the book, and then try my new take. both rock!
H, love the picture! The stair-like stacks of savoiardi, the swirls of cream, and puddle of tres leches. Awesome!
Btw, I made genoise last weekend (TCB recipe) and it was a success.
http://www.realbakingwithrose.com/index_ee.php/forums/viewthread/2479/
Thx J, and happy genoising!
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