White 01 Gold Passion Genoise (page173) – the secret potion

ROSE’S heavenly CAKES: White Gold Passion Genoise (page173) will be the last cake i make because i want to give it all it takes!  i am an advocate of freshly made passion fruit curd made from fresh passion fruit puree.  frozen passion fruit puree is just as good, specially if you harvest your own.  now… how about adding a drop of La Cuisine’s french arome?  introducing my latest arome on my arsenal: (and i wish i had it when i made the tropical wedding cake (page 391)

here are some photos of previous passion work:

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2 thoughts on “White 01 Gold Passion Genoise (page173) – the secret potion

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