Miette’s 03 Tomboy (page 145) – on the making

i am making ROSE’S heavenly CAKES: Miette’s Tomboy (page 145).

first, using my adorable hawaiian chocolate:

then, using organic sugar:

third, mac oil instead of canola or safflower.  you know i do this always for oil based chocolate cakes:

and how to fit rose’s silicone cake strip on a 6″ pan with special heat proof silicone stretch bands

2 thoughts on “Miette’s 03 Tomboy (page 145) – on the making

  1. Sharon says:

    Hi Hector, how many inches is this cake pan? Is it the same 6” pan you used to bake the rest of the Baby Chocolate Oblivions? How deep is it? Thanks.

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