because i used a 9×2″ pan instead of a 9×3″ pan, the extra batter baked on silicone cupcake pans lined with foil muffin liners. for ROSE’S heavenly CAKES: Coconut Cheesecake (page 250).
and what i love most about this coconut cheesecake, is the custard creamy texture. yumm!
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Se ven deliciosos. Mi ensayo de cheesecake con full fat natural yogurt en lugar de sour cream, fue un fracaso!. Aunque cuajo bien, el custard estaba lleno de grumos. :(. Mi siguiente ensayo será hacer sour cream casero.
Me parece es debido a que tu cream cheese estuvo muy frio al batirlo?
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H, is that foil cupcake liners that you shape into stars? Very cute! I love how you incorporate Roses and Stars into your cakes.
J, i use this star shaped silicone pan where the cupcake foil sits just on the bottom half of this deep pan http://astore.amazon.com/myyelkit-20/detail/B001AS037G
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