one of my takes for ROSE’S heavenly CAKES: Miette’s Tomboy (page 145), was at the NELHA fish market demo.
[ photos courtesy Sonia Martinez ]
i torted the cake in 3 layers, an used citrus marmalade as filling:
here some candid shots, pictured chef Olelo pa’a Ogawa
Hei, loved to see Mangosteen in the clip. We get them here too, they are soooooooo delicious..the perfect balance of sweet and sour..and so soft and juicy inside.
Saw a coupla fruits that could’nt identify, enjoyed looking at them though.
Thx Sharon for identifying one fruit. I yet am learning them all, but slowly.
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Checked the clipping again and got one more fruit, 🙂 Chikoos, another one of our specialities…has such a warm, lovely, soft delicious taste to it…smells great too.
Saw those small,raw jackfruit, we fry them to make crispy chips. Makes for a nice,quick snack.
So amazing that there is light after apples and oranges!
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Absolutely!