one of my takes for ROSE’S heavenly CAKES: Miette’s Tomboy (page 145), was at the NELHA fish market demo.
[ photos courtesy Sonia Martinez ]
i torted the cake in 3 layers, an used citrus marmalade as filling:
here some candid shots, pictured chef Olelo pa’a Ogawa
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Hei, loved to see Mangosteen in the clip. We get them here too, they are soooooooo delicious..the perfect balance of sweet and sour..and so soft and juicy inside.
Saw a coupla fruits that could’nt identify, enjoyed looking at them though.
Thx Sharon for identifying one fruit. I yet am learning them all, but slowly.
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Checked the clipping again and got one more fruit, 🙂 Chikoos, another one of our specialities…has such a warm, lovely, soft delicious taste to it…smells great too.
Saw those small,raw jackfruit, we fry them to make crispy chips. Makes for a nice,quick snack.
So amazing that there is light after apples and oranges!
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Absolutely!