Miette’s 07 Tomboy (page 145) – adding dry ingredients

for ROSE’S heavenly CAKES: Miette’s Tomboy (page 145), i made a 4x batch.  the best part about using my spiral mixer is that it has a lid, thus when adding the dry ingredients there is little mess!

7 thoughts on “Miette’s 07 Tomboy (page 145) – adding dry ingredients

  1. Natalie says:

    How big was the finished cake? I love the Miette’s Tomboy and hate that the recipe is for a 6″ cake. Can you just multiply x4 and it comes out fine? What size pan did you use? I know lots of questions, but I think this is the best chocolate cake I’ve ever had and I want to make it bigger!

      • Natalie says:

        9×2 is great and you answered it above with photos too! It’s become my “go to” birthday cake for chocolate lovers, but 6″ is just too small — I’m pretty sure my heart pan is 9×2 so that’s perfectly.

      • N, awesome. now that i am on my office, let me do the exact volume math for you:

        6×3 is 84.8 cu in, 9×2 is 127.2 cu in.

        if 84.8 cu in is 1x recipe, then 127.2 cu in is 1 * 127.2 / 84.8 = 1.5x recipe!

        the wilton 9×2 heart pans that i have, have the same volume as my magic line 9×2 round pans, fyi.

  2. Sherrie says:

    Did you adjust the leavening for a 9″ pan? I actually have a 9″ x 3″ high pan (the 6″ in RHC is baked in the 3″) so I’d love to try this out in the larger pan. It’s a great cake and I love the fudgy texture!

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