Miette’s 09 Tomboy (page 145) – my yellow kitchen rose

my yellow kitchen take for ROSE’S heavenly CAKES: Miette’s Tomboy (page 145).  what is on this take?  a yellow rose instead of the characteristic pink rose from miette bakery in san francisco.

also, i am always using mac oil instead of canola or safflower oil for all my oil based chocolate cakes.  mac oil adds a nice note to chocolate cakes.  the chocolate for this cake is from original hawaiian chocolate factory.

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6 thoughts on “Miette’s 09 Tomboy (page 145) – my yellow kitchen rose

  1. Jenn says:

    Of course it’s a yellow rose when it’s done by the great Hector :))!
    I love this take H! Love the 3 layer, and the different shape piping! Did you use your fancy thermohauser tips?

  2. Julie says:

    Beautiful, Hector! Is the yellow rose modeling chocolate?

    I love being able to see the texture of this cake, Rose describes it as dense and fudgy.

    • myyellowkitchen says:

      Thx, J. i also describe this cake as fudgy. yes, this is white chocolate rose modeling paste as done for la porcelaine on cake bible. it hasn’t been porcelainized though.

      Sent from my iPhone

  3. Sharon says:

    Its such a help when you also include the close up slice of the cake Hector, you come to know the texture like how Julie says…loved Rose’s take on the cake too, loved it for its simplicity and elegance.

    Need to learn some piping skills frm you 🙂

    • myyellowkitchen says:

      S, this is one great moist chocolate cake.

      Regarding piping, the more you do it the better you get at it.

      Sent from my iPhone

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