my yellow kitchen take for ROSE’S heavenly CAKES: Miette’s Tomboy (page 145). what is on this take? a yellow rose instead of the characteristic pink rose from miette bakery in san francisco.
also, i am always using mac oil instead of canola or safflower oil for all my oil based chocolate cakes. mac oil adds a nice note to chocolate cakes. the chocolate for this cake is from original hawaiian chocolate factory.