ROSE’S heavenly CAKES: Gateau Breton (page 69). my month long preparation for the mango festival culminated with a day long trip visiting tropical fruit trees with Ken Love, executive director for the Hawaii Tropical Fruit Association.
we baked 6 tiers of Gateau Breton, and topped each tier with a different fruit jam. then we topped the cakes with 20 lbs of mango roses and a glazing with local citrus jelly.
here is my farm tour, you may need to use google photo to identify the names of each fruit!