Gateau 09 Breton (page 69) – with tropical fruit jams

ROSE’S heavenly CAKES: Gateau Breton (page 69).  my month long preparation for the mango festival culminated with a day long trip visiting tropical fruit trees with Ken Love, executive director for the Hawaii Tropical Fruit Association.

we baked 6 tiers of Gateau Breton, and topped each tier with a different fruit jam.  then we topped the cakes with 20 lbs of mango roses and a glazing with local citrus jelly.

here is my farm tour, you may need to use google photo to identify the names of each fruit!

4 thoughts on “Gateau 09 Breton (page 69) – with tropical fruit jams

  1. Sharon says:

    Is it? Then we are close competitors..we have massive ones in and around here too…and ooh, the flavor and smoothness of a particular variety is just mind blowing! Some of them have nectar oozing out of them too!

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