for my ROSE’S heavenly CAKES: Gateau Breton (page 69) at the Kona mango festival, i prepared 20 lbs of mango roses.  it was a pleasure to work at the kitchen of the Keauhou Beach Resort run by chef Cy Yamamoto.

enjoy this raw footage as much as i smiled thru handling all the mango!  there is a total of 5 segments that i will post one per day.  if you can’t wait days, feel free to view all the segments at once directly from my youtube site.