my mother loved chiffon as a layer cake.
one of my takes for ROSE’S heavenly CAKES: Orange Glow Chiffon Layer Cake (page 203) is on a 9×2-inch heart pan filled only 1/3 full. i served it with a thin brushing of hawaiian sour cherry syrup and a mango rose glazed with passion fruit jelly.
this completes my mango roses for 2010.
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Love the wax foundation wrapped around the edge of the cake and the little bee decoration! What a clever idea!!
S, that is the cake stand 🙂
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Well, duh. But I still love it. ;D
Wow, cake baking and decoration was always in the family I guess…do you remember what cakes they were?
S, most are layer lemon chiffon cakes with whipped cream, canned peaches or fresh strawberries.
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I love chiffon topped with fruit, and yours is gorgeous!
I made orange chiffon cupcakes topped with fresh orange segments last year for a kids’ halloween treat. The teachers were having the celebration at 9am, and it seemed too early for buttercream.
J, clever and how considerate!
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