my mother loved chiffon as a layer cake.
one of my takes for ROSE’S heavenly CAKES: Orange Glow Chiffon Layer Cake (page 203) is on a 9×2-inch heart pan filled only 1/3 full. i served it with a thin brushing of hawaiian sour cherry syrup and a mango rose glazed with passion fruit jelly.
this completes my mango roses for 2010.
Love the wax foundation wrapped around the edge of the cake and the little bee decoration! What a clever idea!!
S, that is the cake stand🙂
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Well, duh. But I still love it. ;D
Wow, cake baking and decoration was always in the family I guess…do you remember what cakes they were?
S, most are layer lemon chiffon cakes with whipped cream, canned peaches or fresh strawberries.
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I love chiffon topped with fruit, and yours is gorgeous!
I made orange chiffon cupcakes topped with fresh orange segments last year for a kids’ halloween treat. The teachers were having the celebration at 9am, and it seemed too early for buttercream.
J, clever and how considerate!
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