to bake ROSE’S heavenly CAKES: Coconut Cheesecake (page 250) on a bundt pan, follow these instructions:
1- skip the crust.
2- use a 8 cup bundt tube pan, non-stick or plain-stick (a 10-11 cup pan works, too). i used my favorite Wilton Cascade cast aluminum tube pan, i find it perfect for the coconut sprinkle effect.
3- for the water bath, use a 3″ deep pan.
3- bake till internal temperature is 170 oF. cheesecake surface will be golden or light brown.
4- chill well overnight. unmold like jello (dip the pan in hot water for 2 minutes, then invert on a serving plate and tap at once).
5- sprinkle with coconut flakes.