here is my review on the dry ingredients for ROSE’S heavenly CAKES: Karmel Cake (page 31):
high quality light muscovado right brown sugar:
the recipe calls for 3 tsps, and because i often forget the count past the 2nd tsp, i weigh the tsps on a micro scale! by reading the weight, i no longer puzzle if i measured the 3rd tsp when actually was only the 2nd!
salt, i am using local hawaiian salt enriched with alaea
once the dry ingredients on the mixer bowl, mix for 30 seconds to distribute uniformly all the ingredients. i honestly prefer to do this by hand with a whisk because the mixer most always generates powdery clouds!