1/3 of the cake batter from ROSE’S heavenly CAKES: Karmel Cake (page 31) baked on a large silicone muffin pan, an enormous texan muffin size, rose shape!

note the characteristic “uneven browning” of butter cakes baked on larger silicone pans.  for the rose patter, i must admit the extra browning on the petal tips looks adorably natural like a real rose.  the center of the rose didn’t unmold cleanly, perhaps because i didn’t wait till the cake cooled completely prior unmolding.