i have the pan, and i am taking ROSE’S heavenly CAKES: She Loves Me Cake (page 15) as done on the book!
prepping the dry ingredients:
1- after measuring by grams, flour and sugar, measuring baking powder with my favorite minute electronic scale. i measure baking powder with measuring spoons and on a electronic scale, so i have a relative reading as to how many spoons i already measured! how many times have you questioned yourself if you measured the 2nd or the 3rd spoon?