3 thoughts on “Chocolate-Covered 04 Strawberry Cake (page 91) – the fluted tube pan

  1. Julie says:

    Oooo, those little red cakes look interesting! Is that a flower pan? How much food color did you use and was it noticeable in the taste of the cake?

    • Yes, it is a silicone rose cupcake pan. I added Wilton red no-taste food coloring, just enough till the batter was light red. No, I can’t perceive any taste.

      I am having issues with cakes getting stuck on ALL my silicone pans. I believe once I heavily brush after spraying with the baking spray with flour, I should spray again or dust flour!

      Sent from my iPhone

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