the recipe for ROSE’S heavenly CAKES: Chocolate-Covered Strawberry Cake (page 91) calls for baking xtra batter as cupcakes. here is my cupcake take:
i colored the cake batter with red food coloring, and used a silicone ‘rose’ cupcake pan.
the recipe for ROSE’S heavenly CAKES: Chocolate-Covered Strawberry Cake (page 91) calls for baking xtra batter as cupcakes. here is my cupcake take:
i colored the cake batter with red food coloring, and used a silicone ‘rose’ cupcake pan.
Kids would squeal in delight if they saw this in their lunch boxes, smile!