Designer 16 Chocolate Baby Grands (page 303) – frozen for ever

my 6 month old ROSE’S heavenly CAKES: Designer Chocolate Baby Grands (page 303), looked like this today!

the photo was taken 20 minutes after taking the frozen cupcake straight out from the freezer.  you can see the last bit of frozen on the center.

1- when freezing, i highly recommend using a vacuum bag such as the foodsaver (freeze the cupcake prior vacuum sealing, to prevent smashing).

2- i also recommend using a dedicated non-self defrosting chest freezer and set the temperature to its lowest (aprox -20oF); self defrosting freezers fluctuate between -20oF and +20oF which is detrimental for long term food storage.

3- when thawing the cupcake, release the vacuum before the cupcake thaws, otherwise the cupcake will be compacted by the vacuum force, as the cupcake softens.

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