Coffee 08 Chiffonlets with Dulce de Leche Whipped Cream (page 334) – completely cooled in the pan overnight!

this is what the cooled ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped Cream (page 334) looks like after cooling upside down overnight:

note, for climates with humid weather, the cake tops may turn sticky.  if you dislike this, refrigerate the cakes uncovered for 12 hours, cakes still on the pan.  be sure your refrigerator is odor free.

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