while on hector’s takes for Basic Sourdough Bread from The Bread Bible, one thing lead to another, so i made a rose bread as on ROSE’S heavenly CAKES: Genoise Rose (page 169). the bread is risen and baked in the same rose bundt pan, coated with baking spray with flour:

i am experimenting with different hydration amounts, simplified rising methods, and replacing 20% of the flour with freshly milled whole wheat. what i adore most is the taste and texture of “freshly milled wheat seeds.”

i’ve been taking hector’s variations of Basic Sourdough Bread since 2006. here are previous hector’s takes on Basic Sourdough Bread

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