a few weeks ago, i made the cake part ROSE’S heavenly CAKES: Coffee Chiffonlets with Dulce de Leche Whipped Cream (page 334), and put them in my freezer.
today, i made the whipped cream tops, on silpat. these will be frozen, peeled off, then topped on the cake part whenever the party calls for consumption. i went ahead and sprinkled chocolate shavings, made from my favorite chocolate and with my favorite chocolate shaver.
Hector how do you pack the tops for freezing??? Can you also freeze Rolled Fondant leftovers. I will appreciate your answer. I have seen all your work and it is great!
B, I freeze on the pan first with a second pan on top. this second pan is inverted, so works like a cover. wrap with plastic wrap around where the two pans join, to keep it airtight.
then I peel off the frozen rosettes, wrap loosely with plastic wrap, and vacuum pack loosely, too.
fondant doesn’t need to be frozen, it lasts months at room temp.
Thanks a lot Hetor. Regards.