Hungarian 01 Jancsi Torta (page 279) – sourcing local ingredients

i am eating local with ROSE’S heavenly CAKES: Hungarian Jancsi Torta (page 279).

1- using mac nuts instead of walnuts:

2- using maui turbinado sugar (non superfined):

3- my hawaiian chocolate:

4- and a couple of drops of french arome added to the yolk mixture:

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2 thoughts on “Hungarian 01 Jancsi Torta (page 279) – sourcing local ingredients

    • J, i’ve not done so, however i am fairly sure you can. almonds are lower in fat content than walmuts or macs, if anything the cake will be a little crisper.

      the structure of this cake, as well as most other sponge cakes (where eggs are foamed), doesn’t depend a whole lot on fat content, so i would just go for it!

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