Hungarian 02 Jancsi Torta (page 279) – on equipment

for ROSE’S heavenly CAKES: Hungarian Jancsi Torta (page 279):

1- i am baking cupcakes on silicone star molds.  in my opinion, sponge cakes without baking powder bake well on any size pans.  i spray silicone pans generously with baking spray with flour.  when i need to brush the convolutions, so the spray reaches evenly, i spray again.

2- the best way to fill cupcake pans is using a large piping bag fitted with a large plain tip:

3- this cake requires beating the yolks and the whites separately.  rather than purchasing a second mixer bowl, i use a second mixer.  it is much faster:

4- and my favorite and BEST tool to fold sponge batter is a giant ballo0n whisk, 18″ circumference, very lightweight, made in france by matfer:

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