in the book, ROSE’S heavenly CAKES: Hungarian Jancsi Torta (page 279), is topped with sour cherry preserves. i think it is fantastic!
in the oven, the cakes rise more than double. when cooling, the cakes deflate a bit and create a perfect center pocket to hug a dollop of preserves
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Your pantry looks like the most inviting place to be….look at all the American Spoon fruit preserves!!!
In a video posting where she did Strawberry buttercream with these preserves, Rose exclaimed that it smelled like a field of Strawberries when she opened the jar..yumm!
S, the strawberry mousseline is STRAWBERRY! makes a difference when using high fruit to sugar ratio preserves.
American Spoon Foods is.
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