my take on ROSE’S heavenly CAKES: Hungarian Jancsi Torta (page 279):
again, flourless souffle cake with suspended chocolate shavings and ground nuts. pocketing the best sour cherry preserves there is known to mankind
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my take on ROSE’S heavenly CAKES: Hungarian Jancsi Torta (page 279):
again, flourless souffle cake with suspended chocolate shavings and ground nuts. pocketing the best sour cherry preserves there is known to mankind
Hector, they’re beautiful and look absolutely delicious! You used the natural, indented shape of the cake perfectly.
thx J!
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Adorable little cake moulds! They look too cute to eat.
thx D. to me, looks very edible to eat 🙂
Beautiful H! I’ve made this cake twice but also served it as is, without any toppings. The sour cherries looks scrumptious!
J, serve them a little warm, microwave for 5 seconds. yum!!!!!!
to make the sour cherries looks more appetizing: after spreading them on the cake, with little tweezers or chopsticks, plug them up.