Genoise 02 Tres Cafe (page 182) – coffee genoise

ROSE’S heavenly CAKES: Genoise Tres Cafe (page 182) uses coffee on the batter:

the recipe calls to mix coffee extract with the eggs prior beating. i mixed the coffee extract with the warm butter instead. yum!

here is the baked genoise. i adore the cafe colour!

in my opinion, genoise, and all other sponge cakes not using baking powder, bake well on any size and shape pan. for my take, i am using a 7-inch silicone chrysanthemum pan.

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