Saint-Honore 11 Triffle (page 227) – frozen chiboust cream

this is the layer of frozen chiboust cream.  for ROSE’S heavenly CAKES: Saint-Honore Triffle (page 227).

i am traveling to san francisco with the triffle, frozen, pre-assembled.  to frozen layers of genoise cake, sandwich with layers of frozen chiboust cream

this while fixing a tall cappuccino:

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s