Chocolate 01 Bull’s-Eye Cakes (page 363) – genoise wondra

hector’s take on ROSE’S heavenly CAKES: Chocolate Bull’s-Eye Cakes (page 363) will not look like eyes!

here are the wondrafully tender and tasty genoise individual shortcakes made with wondra flour. in my opinion, wondra genoise is a much tastier, buttery richer, and slightly less airy than a genoise made with traditional cake flour.

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4 thoughts on “Chocolate 01 Bull’s-Eye Cakes (page 363) – genoise wondra

  1. Sharon says:

    Why in the world is that some countries don’t carry cake flour??? I just don’t get it!
    Working with Wondra flour would be another dream come true.

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