hector’s take on ROSE’S heavenly CAKES: Chocolate Bull’s-Eye Cakes (page 363).
the chocolate custard filling (bull’s eye) is on the serving plate. the chocolate drizzle on the cake. sorry, this is no longer a bull’s-eye cake, but i think it is just as delicious as one.
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Hector, those are so creative and wonderful! I think the ladybug is my favorite. 🙂 Really a beautiful and well thought out presentation.
J, thxs!
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I love the butterfly, though I’d gladly eat any of them :).
H, I used the thermohauser piping tips for whipped cream on this pecan pie. It is awesome. The cream flows out much smoother and easier than with regular tips!
http://knittybaker.blogspot.com/2010/12/holiday-baking.html
SO VERY glad, thx for reporting back.