Ginger 04 Cheesecake (page 252) – gluten free

crustless!  my take on gluten free for ROSE’S heavenly CAKES: Ginger Cheesecake (page 252).  i divided the batch in 1/2 and filled a 6″ springform pan only an inch deep.


i truly love the creamy texture of all of Rose’s cheesecakes.  And, if you haven’t tasted the flavor of ginger on cheesecake, you should.  i had near 30 people taste this, and “EVERYONE LOVED IT,” even after heavy frowning and faces of surprise.

i bake all my cheesecakes using the noted firmer variation (bake longer time in the oven).  this is a slice i cut with a heart shaped cookie cutter.

4 thoughts on “Ginger 04 Cheesecake (page 252) – gluten free

  1. Sharon says:

    That heart shaped cheesecake looks so inviting, Hector! Makes you look around for a fork to dig into the cake, smile

  2. Jenn says:

    Love the heart shaped as well. How much longer did you bake the cheesecake H? What is the firmir texture taste like?

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