crustless! my take on gluten free for ROSE’S heavenly CAKES: Ginger Cheesecake (page 252). i divided the batch in 1/2 and filled a 6″ springform pan only an inch deep.
i truly love the creamy texture of all of Rose’s cheesecakes. And, if you haven’t tasted the flavor of ginger on cheesecake, you should. i had near 30 people taste this, and “EVERYONE LOVED IT,” even after heavy frowning and faces of surprise.
i bake all my cheesecakes using the noted firmer variation (bake longer time in the oven). this is a slice i cut with a heart shaped cookie cutter.
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That heart shaped cheesecake looks so inviting, Hector! Makes you look around for a fork to dig into the cake, smile
thx S. it is a tiny cutout with a cookie cutter.
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Love the heart shaped as well. How much longer did you bake the cheesecake H? What is the firmir texture taste like?
thx J. try read page 241, that’s is how i baked it, perhaps even a little longer and higher internal temp.