crustless! my take on gluten free for ROSE’S heavenly CAKES: Ginger Cheesecake (page 252). i divided the batch in 1/2 and filled a 6″ springform pan only an inch deep.
i truly love the creamy texture of all of Rose’s cheesecakes. And, if you haven’t tasted the flavor of ginger on cheesecake, you should. i had near 30 people taste this, and “EVERYONE LOVED IT,” even after heavy frowning and faces of surprise.
i bake all my cheesecakes using the noted firmer variation (bake longer time in the oven). this is a slice i cut with a heart shaped cookie cutter.