for hector’s take on ROSE’S heavenly CAKES: She Loves Me Cake (page 15), the sea shells were made with this silicone push mold:
this is the sliced cake:
rolling and draping the fondant super thin worked very well, to obtain the daisy imprints and to balance the amount of fondant to cake. the super lemon fondant tastes like a lemon gummy bear, yum!
the cake was baked with the nordic ware daisy cake pan.